
Let's see about some things I've cooked lately. I cooked skillet buttermilk biscuits for breakfast last weekend. They were good. I didn't take the time to roll out the dough and cut biscuits, and I think next time I will. May help to assure the flavor is even.

On Easter, we also celebrated Jeanne's birthday early. I didn't want to have a cake because I didn't want to have the leftovers. So I made the jello parfaits, which was a great treat for Easter! Everyone loved them.

Last night , we had lemon chicken. I made Knorr chicken rice side and steamed broccoli to go with it. I only did three chicken breasts and there were no leftovers!
Lastly, I made spasgana. It's a combination of spaghetti and lasagna. I made it tonight because I already had homemade spaghetti sauce in the freezer. I didn't have to make some tonight, otherwise we would have just had spaghetti. I'm not a fan of cooking two separate things and then putting them together to bake. Took many dishes and waste of time in my opinion.
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