So this week has gone by fast. I have done some cooking recently, but this past weekend we went to Bossier City to visit friends and eat boiled crawfish. It was really good!
Last night, I fried some chicken tenders. They came out good, but were not as spicy as I wanted. Probably because I only had 1/2c hot sauce in my fridge. So I put more Tony Chachere's on the chicken as it fried. As a side dish, I made a box of Zatatarain's Red Beans and Rice. I added some smoked sausage to that. We all enjoyed it. The fried food (oil) made me a but queasy as the night rolled on, but it was good!
Last week, we had this "Drunkin Pork chops" with mashed potatoes. They were excellent. And yes all of the alcohol cooked out before I ate it. I cooked it a bit longer just to make sure.
We also had this Chicken Tikka Masala. I've made this before, but it is easy and a favorite. This time, I cooked plain white rice and then added 1/2 tsp Tumeric to the rice to give it the yellow color. It added the perfect flavor to the masala. I cooked some peas as a side dish, and mixed it all together. So good!
Sorry I haven't posted in a while. Being tired in the evening and still chasing around my almost 3 year old. Then Shawn broke bones in his foot this weekend, do now I am truly exhausted. He still does his fair share, but I don't have someone waiting on me when I'm nauseated. But I'm sure millions of other women manage just fine, so will I.