Let's see about some things I've cooked lately. I cooked skillet buttermilk biscuits for breakfast last weekend. They were good. I didn't take the time to roll out the dough and cut biscuits, and I think next time I will. May help to assure the flavor is even.
On Easter, we also celebrated Jeanne's birthday early. I didn't want to have a cake because I didn't want to have the leftovers. So I made the jello parfaits, which was a great treat for Easter! Everyone loved them.
The other night, Jeanne helped me make goldfish pizza. It was so fun having her help me. The pizzas went fast! So next time I will make more.
Last night , we had lemon chicken. I made Knorr chicken rice side and steamed broccoli to go with it. I only did three chicken breasts and there were no leftovers!
Lastly, I made spasgana. It's a combination of spaghetti and lasagna. I made it tonight because I already had homemade spaghetti sauce in the freezer. I didn't have to make some tonight, otherwise we would have just had spaghetti. I'm not a fan of cooking two separate things and then putting them together to bake. Took many dishes and waste of time in my opinion.