So last night (Sunday night) I made a pot of spaghetti sauce for tonight (Monday). I made a double recipe so we could put some in the freezer. I don't have a written down recipe for this, but I can tell you how I did it.
I browned 1 lb of deer ground meat and 1 lb of ground beef. I seasoned the meat with salt, pepper, garlic powder, onion powder, oregano and basil. I can't tell you how much I put. I just added the seasonings. I then added 1 cup of sliced mushrooms and a 14.5 can of Italian diced tomatoes to the meat and cooked them down. After the mushrooms were tender, I added 2 cans of 29 oz tomato sauce and a small can of tomato paste. Again this was to make a double recipe. I cooked that on medium low for an hour. I added more of each of the seasonings and at least a tablespoon of sugar. The sugar helps to cut the acidity taste of the tomato sauce. I also threw in a sprinkle of paprika, parsley, and cracked peppercorn till I was pleased with it.
And it was good!! We ate it with a good mixed salad. Shawn ate seconds, as did I. Jeanne loves pasta, so of course she ate it up!