I made a pot of potato and sausage stew last night. It was wonderful!! I thought I'd share the recipe for whoever reads this:
6 medium-large sized red potatoes, peeled and cut into cubes
¼ lb smoked sausage (we use Richard’s or Savoie’s from the store if we don’t have some from back south), sliced ¼’ thick
Add just enough oil to cover bottom of large soup pot. Heat oil over medium heat. Add potatoes and sausage. Season with salt and pepper. Fry for 3 minutes. Add enough water to cover potatoes. Bring to a boil. Cover, and reduce heat to low-medium. Simmer for 25 minutes. Remove cover and allow to boil for 20-30 more minutes, or until potatoes are soft and stew thickens. Some oil may remain on top. May want to skim before serving.